Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009–2020

Zlotnick, Marta; Eisenstein, Taylor; Robyn, Misha Park; Marshall, Katherine E.

doi:10.3201/eid3006.230922

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009–2020

6-2024
By Zlotnick, Marta ; Eisenstein, Taylor ; Robyn, Misha Park ; ...
http://dx.doi.org/10.3201/eid3006.230922
Source: Emerg Infect Dis. 2024; 30(6):1291-1293

[PDF-277.91 KB]

English

Details Supporting Files You May Also Like

Details:

Alternative Title:

Emerg Infect Dis
Personal Author:

Zlotnick, Marta ; Eisenstein, Taylor ; Robyn, Misha Park ; Marshall, Katherine E.

Zlotnick, Marta ; Eisenstein, Taylor ; Robyn, Misha Park ; Marshall, Katherine E. Less -
Description:

Food irradiation can reduce foodborne illnesses but is rarely used in the United States. We determined whether outbreaks related to Campylobacter, Salmonella, Escherichia coli, and Listeria monocytogenes were linked to irradiation-eligible foods. Of 482 outbreaks, 155 (32.2%) were linked to an irradiation-eligible food, none of which were known to be irradiated.
Subjects:

[+]

Disease Outbreaks Foodborne Diseases Food Irradiation Food Microbiology History, 21st Century Humans
Keywords:

[+]

Bacteria Campylobacter Disease Outbreaks Escherichia Coli Foodborne Diseases Food Irradiation Food Safety Listeria Monocytogenes Salmonella United States
Source:

Emerg Infect Dis. 2024; 30(6):1291-1293
Pubmed ID:

38781985
Pubmed Central ID:

PMC11138973
Document Type:

Journal Article
Genre:

Research Letter
Place as Subject:

United States
Volume:

30
Issue:

6
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha256:72d5970d68d417b5976d493b546acac7589dcca8c1a7d53979042a518a154bcb
Download URL:

https://stacks.cdc.gov/view/cdc/156967/cdc_156967_DS1.pdf
File Type:

	23-0922-Techapp-s1.pdf	pdf
	23-0922.nxml	xml

More +